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When it comes to baked treats, the words "biscuit" and "cookie" are often used interchangeably, but they are not always the same thing. The key distinctions lie in their textures, flavours, and cultural interpretations. From the buttery, flaky layers of a biscuit to the sweet, chewy delight of a cookie, each baked good has its own unique identity.

A Tale of Two Treats

The word "biscuit" originates from the Old French term bescuit, which means "twice-baked." Traditionally, biscuits were baked once, then dried out in a low-temperature oven to create a hard, long-lasting snack. Over time, biscuits evolved into various forms depending on the region.

Italian Biscotti vs. Cookies

One well-known variation of the biscuit is the Italian biscotti. Unlike cookies, which are usually soft and chewy, biscotti are twice-baked, making them dry, crunchy, and perfect for dunking in coffee or wine. They are typically made with simple ingredients such as flour, sugar, eggs, and almonds or other nuts. This dry texture allows them to have a long shelf life, unlike cookies, which tend to be more perishable due to their higher moisture content.

While cookies come in a variety of textures, from crisp to chewy, biscotti maintain a consistently firm and crisp structure. The distinct preparation method of baking them twice ensures they are sturdy and flavorful, offering a different eating experience from traditional cookies.

What Makes a Cookie?

Cookies, on the other hand, are typically sweet, soft, and chewy. They are made with ingredients like sugar, butter, eggs, and flour, often with mix-ins such as chocolate chips, nuts, or dried fruit. The term "cookie" comes from the Dutch word koekje, meaning "little cake," which reflects its soft, dense texture.

Depending on where you are in the world, a biscuit might be a crunchy tea-time snack or a biscotti. Likewise, a cookie might be a gooey delight or something entirely different. The diversity of these baked goods highlights how language and tradition shape our culinary experiences.

Next time you're enjoying a biscuit, biscotti or a cookie, take a moment to appreciate the history and craftsmanship behind these beloved treats. No matter what you call them, one thing is certain—there's a perfect baked good for every taste!